MANUFACTURE OF BEVERAGES

This sub-class includes: - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, mixed alcoholic drinks (drinks mixed with distilled alcoholic beverages), samsu, Chinese liquors etc. - blending of distilled spirits and/or production of neutral spirits

Units in this sub-class include the manufacture of: - wine - sparkling wine - wine from concentrated grape must - fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and/or mixed beverages containing alcohol - vermouth and the like - low or non-alcoholic wine - blending of wine

Units in this sub-class include the manufacture of: - malt liquors, such as beer, ale, porter and/or stout - malt from barley, rye, or other grains - low alcohol or non-alcoholic beer

Units in this sub-class include the manufacture of: - non-alcoholic beverages, except non-alcoholic beer and/or wine - soft drinks: non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc. - artificially carbonated waters, barley water, chrysanthemum water, etc. - plant-based/non-dairy milk: soya bean milk, oat milk, almond milk, rice milk, etc. - natural mineral waters and/or other bottled waters - beverages produced with fruit nectars

This sub-class includes the manufacture of cordials, syrups and/or artificial/composite concentrates for beverages.

This sub-class includes the manufacture of ice except dry ice.