J. 2 F&B

This sub-class includes food & beverage establishments that offer limited waiter/table services and/or usually sell cooked mass-produced pre-prepared fast food dishes which is typically consumed as a meal or part of a meal and/or can be prepared and/or served quickly upon order. The food sold is usually designed to be eaten on the go and/or mostly does not require the use of cutlery to be consumed. Patrons are required to order/select items and pay before eating at such food & beverage establishments.