N.TECH ENGINEERING

This sub-class includes the manufacture, repair and/or maintenance of machinery for food products processing, for instance: - agricultural dryers - cheese-making machines (e.g., homogenisers, moulders, presses) - machinery for the grain milling industry e.g., machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines, etc.) - machinery to produce flour and/or meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters) - machinery for the bakery industry or for making macaroni, spaghetti or similar products (e.g., bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines) - machines and/or equipment to process diverse foods e.g., machinery to make confectionery, cocoa or chocolate; to manufacture sugar; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood, machinery for filtering and/or purifying, other machinery for the industrial preparation or manufacture of food - machinery for the extraction or preparation of animal or vegetable fats or oils - machinery for the preparation of food in hotels and/or restaurants