SAKARI JAPANESE RESTAURANT

This sub-class includes: - the provision of furnished accommodation in hotels, typically on a daily or weekly basis, principally for short stay by visitors - Examples of facilities and/or services provided: - daily or other regular housekeeping services - food and beverage services in restaurants on the premises - laundry services - swimming pools and/or exercise rooms - conference and/or convention facilities - provision of hotel management services (i.e., providing management and operating staff to run hotel)