THE CULINARY STAGE

This sub-class includes the provision of training courses in the following areas: - food and beverage services (e.g., chefs, restaurateurs) - retail trade - hotel and/or accommodation (e.g., hotels, chalets, backpacker hostels, capsule hotels, student hostel, worker dormitories, etc.) - tour operations, travel agency and/or travel-related reservation services (e.g., hotel booking, taxi or airplane booking, tourist guides)