THE PASTRY PROJECT

Units in this sub-class include the manufacture of: - non-alcoholic beverages, except non-alcoholic beer and/or wine - soft drinks: non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc. - artificially carbonated waters, barley water, chrysanthemum water, etc. - plant-based/non-dairy milk: soya bean milk, oat milk, almond milk, rice milk, etc. - natural mineral waters and/or other bottled waters - beverages produced with fruit nectars