Licence for Import/Export/Transhipment of Meat and Fish Products
- Validity
- 1 year
- Processing time
- 1 working day
- Issuing authority
- SINGAPORE FOOD AGENCY (SFA)
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Who needs the Licence for Import/Export/Transhipment of Meat and Fish Products
This licence applies to Singapore businesses registered under the following SSIC industry codes:
When: if involved in processing and preserving meat products
Includes: 10101 Slaughtering of livestock and poultry, 10102 Manufacture of sausage, 10103 Preparing, canning and preserving of livestock and livestock products, 10104 Preparing, canning and preserving of poultry and poultry products
When: if involved in processing and preserving seafood products
When: if involved in wholesale of livestock, meat, poultry, eggs and seafood
Includes: 46302 Wholesale of livestock, meat, poultry, eggs and seafood
Required documents and prerequisites
Items the applicant typically needs ready before submitting:
- Any Supporting Documents
- File format: DOC,DOCX,GIF,JPG,PDF,PPT,PPTX,XLS,XLSX
- Maximum upload per application: 2MB
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