10109

Processing and preserving of meat and meat products n.e.c.

classLevel 4Use for ACRA Registration

This sub-class includes processing and preserving of meat not elsewhere classified. Examples: - satay manufacturing

Register a CompanySSIC Guide

Classification Path

Section
C-MANUFACTURING
Division
10-MANUFACTURE OF FOOD PRODUCTS
Group
101-PROCESSING AND PRESERVING OF MEAT
Current class
10109-Processing and preserving of meat and meat products n.e.c.

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