10
MANUFACTURE OF FOOD PRODUCTS
divisionLevel 2
Groups
8 groups in this division
101
PROCESSING AND PRESERVING OF MEAT
102
PROCESSING AND PRESERVING OF SEAFOOD
103
PROCESSING AND PRESERVING OF FRUITS AND VEGETABLES
104
MANUFACTURE OF VEGETABLE AND ANIMAL OILS AND FATS
105
MANUFACTURE OF DAIRY PRODUCTS
106
MANUFACTURE OF GRAIN MILL PRODUCTS, STARCHES AND STARCH PRODUCTS
107
MANUFACTURE OF OTHER FOOD PRODUCTS
108
MANUFACTURE OF PREPARED ANIMAL FEEDS
Classification Path
Section
C-MANUFACTURING
Current division
10-MANUFACTURE OF FOOD PRODUCTS
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