PROCESSING AND PRESERVING OF FRUITS AND VEGETABLES

This sub-class includes manufacture of jams (including fruit jelly), marmalades and table jellies.

This sub-class includes: - manufacture of food consisting chiefly of fruits, except ready-made dishes in frozen or canned form - preserving of fruit by freezing, drying, immersing in oil or in vinegar, canning, etc. Units in this sub-class include the manufacture of: - fruit food products - fruit juices - concentrates from fresh fruits - perishable prepared foods of fruit

This sub-class includes: - manufacture of food consisting chiefly of vegetables, except ready-made dishes in frozen or canned form - preserving of nuts or vegetables by freezing, drying, immersing in oil or in vinegar, canning, etc. - industrial peeling of potatoes - roasting of nuts Units in this sub-class include the manufacture of: - vegetable food products - vegetable juices - concentrates from vegetables - prepared frozen potatoes - dehydrated mashed potatoes - potato flour and/or meal - nut foods and/or pastes - perishable prepared foods of vegetables - cut or peeled vegetables - pickles