Other canning and preserving of fruits and fruit juices

This sub-class includes: - manufacture of food consisting chiefly of fruits, except ready-made dishes in frozen or canned form - preserving of fruit by freezing, drying, immersing in oil or in vinegar, canning, etc. Units in this sub-class include the manufacture of: - fruit food products - fruit juices - concentrates from fresh fruits - perishable prepared foods of fruit