MANUFACTURE OF DAIRY PRODUCTS

This sub-class includes the manufacture of condensed and/or evaporated milk (including pasteurising and/or bottling of fluid milk). Units in this sub-class include the manufacture of: - fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - milk-based drinks - cream from fresh liquid milk (pasteurised, sterilised, homogenised)

This sub-class includes the manufacture of milk powder. Units in this sub-class include the manufacture of: - dried or concentrated milk whether or not sweetened - milk or cream in solid form

This sub-class includes the manufacture of ice-cream and/or other edible ice such as sorbet.

This sub-class includes the manufacture of dairy products not elsewhere classified. Examples: - butter manufacturing - cheese manufacturing - ice-cream mix/powder manufacturing - yoghurt manufacturing