Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk

This sub-class includes the manufacture of condensed and/or evaporated milk (including pasteurising and/or bottling of fluid milk). Units in this sub-class include the manufacture of: - fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - milk-based drinks - cream from fresh liquid milk (pasteurised, sterilised, homogenised)