MANUFACTURE OF OTHER FOOD PRODUCTS

This sub-class includes: - manufacture of rusks, biscuits and/or other dry bakery products (e.g., wafers, cones) - manufacture of snack products (e.g., cookies, biscuit crackers, pretzels), whether sweet or salted - manufacture of tortillas

This sub-class includes : - the manufacture of fresh bread and/or rolls - the manufacture of fresh pastry, cakes, pies, tarts, etc. - the manufacture of preserved pastry goods and/or cakes (excluding frozen) - retail sale of bread, cakes and confectionery items that are self-manufactured on-site or at central facility

This sub-class includes the manufacture of bakery products not elsewhere classified. Examples: - manufacture of frozen bakery products

This sub-class includes: - refining of sugar - manufacture of: - sugar substitutes form the juice of cane, beet, maple and/or palm - sugar syrups - molasses - production of maple syrup and/or sugar

This sub-class includes: - manufacture of cocoa and/or chocolate powder from beans - manufacture of cocoa butter, cocoa fat and/or cocoa oil

This sub-class includes the manufacture of chocolate and/or chocolate confectionery.

This sub-class includes the manufacture of non-chocolate confectionery. Units in this sub-class include the manufacture of: - sugar confectionery: caramels, cachous, nougats, fondant, white chocolate, sweets, toffees - chewing gum - sugar free confectionery - confectionery lozenges and pastilles - crystallised fruits - preserving in sugar of fruit, nuts, fruit peels and/or other parts of plants

Units in this sub-class include the manufacture of: - pastas such as macaroni and/or noodles, whether cooked or stuffed - canned or frozen pasta products - manufacture of semolina (couscous)

This sub-class includes the manufacture of ready-made (i.e., prepared, seasoned and cooked) meals and/or dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e., this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings). Units in this sub-class include the manufacture of: - meat or poultry dishes - fish dishes, including fish and chips - prepared dishes of vegetables - canned stews and/or vacuum-prepared meals - other prepared meals (such as TV dinners, frozen dinners) - frozen or otherwise preserved pizza

This sub-class includes the manufacture of instant beverages, including coffee and/or tea substitutes.

This sub-class includes the processing of coffee seeds, including decaffeinating and/or roasting of coffee.

This sub-class includes the manufacture of coffee powder including the production of coffee products (e.g., ground coffee, soluble coffee, extracts and/or concentrates of coffee, instant coffee).

This sub-class includes the manufacture of tea (including processing of tea leaves). Units in this sub-class are primarily engaged in: - blending of tea and/or maté - manufacture of extracts and/or preparations based on tea or mate - manufacture of herbal tea - instant tea - herb infusions (e.g., mint, chamomile)

This sub-class includes manufacture of sauces (e.g., tomato sauce, chilli sauce, soya bean sauce).

This sub-class includes manufacture of soya bean products, such as tofu, soya bean curd and soya bean cakes except soy-based meat alternatives, soya bean sauce and soya bean milk.

This sub-class includes manufacture and/or processing of spices (e.g., curry powder, spice extracts).

This sub-class includes manufacture of chips, keropok crackers and/or other titbits.

This sub-class includes manufacturing and/or processing of alternatives to animal- and dairy-based high-protein food products, through the use of plants (e.g., grains, legumes, nuts), animal cells (cultivated), fungi (mushrooms), microbes or algae. Units in this sub-class include the manufacture of: - Meat and/or seafood alternatives - Fat alternatives - Egg alternatives - Non-dairy cheese alternatives - Soy-based meat alternatives

This sub-class includes manufacture of other food products not elsewhere classified. Examples: - artificial honey and/or caramel manufacturing - perishable prepared foods manufacturing - extracts and/or juices of meat, fish, crustaceans or molluscs manufacturing - egg products and/or egg albumin manufacturing - non-dairy creamer manufacturing