Manufacture of non-chocolate confectionery

This sub-class includes the manufacture of non-chocolate confectionery. Units in this sub-class include the manufacture of: - sugar confectionery: caramels, cachous, nougats, fondant, white chocolate, sweets, toffees - chewing gum - sugar free confectionery - confectionery lozenges and pastilles - crystallised fruits - preserving in sugar of fruit, nuts, fruit peels and/or other parts of plants